Showing posts with label quotes. Show all posts
Showing posts with label quotes. Show all posts

Sunday, March 04, 2007

Different Strokes...

Didn't get to see the Oscars..

I had a long weekend and I'm still recovering from the aftermath..


my horoscope today was..

Today you could receive word of a promotion or an exciting new challenge at work. Though this is something you have wanted for a long time now, you may hesitate to accept immediately. Could it be because your self-confidence is rather low right now, dear Sagittarius? Don't let that stop you! This feeling is only temporary, while the opportunity could develop into something quite long-term. Don't lose your chance!




I love sushi.. alot! but this email I recently recieved makes think about those people who've taken their love for sushi a bit too far...!!

Seriously now! would anyone buy this crap? lol

I can only deal with the pillows.. I acutally might get one...hehe






Sushi Pillows



Sushi I-POD case



Sushi Car Ornaments




Sushi earings



Sushi Bracelet and Earing set







and if you're bored..

This site allows you to create your very own 3-D character. Start by choosing gender. Specify skin color, features, hairstyle...etc. Then, put your mini-me in motion by choosing animation, which ranges from strumming a six-string to smooching Brad Pitt to busting out a “Thriller” dance. The Meez en scènes, if you will, include cityscapes, parties, magazine covers, and a corner office.
www.meez.com


oh and my secret.. shshshshshs.. for march..


what would you do if you knew someone for so long to discover he/she is gay.. they might not know it and they might have been keeping it from you.. how would you deal with this?
should I just do the confrontation thing?
I have no problem with it.. but I don't know how to approach and say .. hey.. it's ok!

maybe I should just overlook it and pretend everything is a-o-kay!




Enough yapping .. Lunar eclipse just started.. going to check it out.


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Update on Lunar Eclipse: I stayed up all night watching .. it was breathtakin' and the weather was absolutely perfect, skies were clear and I got a full view.


Tuesday, September 19, 2006

a little bit of everything...


القاهرة، مصر (CNN)
توفي الفنان المصري الكبير فؤاد المهندس السبت، عن عمر يناهز 82 عاماً، بعد أن ترك تراثاً كبيراً من الأعمال الفنية في المسرح والسينما والتليفزيون والإذاعة، على مدى أكثر من نصف قرن ... التفاصيل
http://arabic.cnn.com/2006/entertainment/9/16/almouhandes.dith/index.html

















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Tuesday's recipe will be by Nigella Lawson whom I think set new standards for cooking, or did she just follow her instinct? she has a unique outlook on cooking, her role and the audience. The following is a juicy quote from a one of her books to give you a better idea of her philosophy.

"...Cooking is not about just joining the dots, following one recipe
slavishly and then moving on to the next. It's about developing an understanding
of food, a sense of assurance in the kitchen, about the simple desire to make
yourself something to eat. And in cooking, as in writing, you must please
yourself to please others. Strangely it can take enormous confidence to trust
your own palate, follow your own instincts. Without habit, which itself is just
trial and error, this can be harder than following the most elaborate of
recipes. But it's what works, what's important."


This is the recipe I picked and I hope I will be making today..

PRAWN AND BLACK RICE SALAD WITH VIETNAMESE DRESSING

Ingredients:
For the Vietnamese dipping sauce/ dressing


2 cloves garlic, minced or crushed
2 fresh Thai birdeye chillies or other red chillies, finely sliced
approx. 4cm fresh ginger, finely minced
4 tablespoons fish sauce
2 tablespoons lime juice (about 1 lime)
4 tablespoons water
2 tablespoons caster sugar


for the salad
250g Nanking black rice
500g raw, peeled prawns
salt
juice of half a lemon


Instructions:
To make the sauce, simply mix all the ingredients together. It doesn?t get much less complicated than that, frankly.Well, there is the small matter of the rice and prawns. The rice you just cook by following the instructions on the packet; the prawns you poach in some simmering salted water, to which you?ve added the juice of half a lemon, for 5 minutes or so or until just cooked through but still very tender. Let both rice and prawns cool, then give the sauce a quick stir and spoon some over the rice, fork this through and then tumble the prawns on top, spooning a little more sauce over as you go.


* The black rice is real black rice, not wild rice and not white rice dyed black with squid ink. (if you can't find it you can settle for wild rice)














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and finely... Quote of the day..

"Ability may get you to the top, but it takes character to keep you there."

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Friday, September 15, 2006

Cool ads.

UPDATE

Advertising.......

I love this organization.. and I don't care if this is considered a promotion, because I think good work shouldn't be left unnoticed...

http://www.elboutique.com




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Some of the advertisements I like for evian water.
Evian's dynamic brand has become synonymous with balance and well-being. The name Evian comes from the Celtic word "Evua" or "ew" meaning water. Also present in the name is "eve" "vie" and "via".

Evian was only sold in pharmacies until 1960











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Quote of the day...

Ability is what you're capable of doing. Motivation determines what you do. Attitude determines how well you do it.

--Lou Holtz